Wednesday, April 30, 2008

COOK AT YOUR OWN RISK !!!

VISION: Less time, More Quantity

WARNING: These recipes are generally meant for grad students to conserve time...Working and Family people are advised not to try these...

FEDERAL LAW provides severe civil and criminal penalties against unauthorized reproduction and distribution of copyrighted recipes. Copyright Infringement is investigated by the FBI and may constitute a felony with a maximum penalty of up to sponsoring 7 dinners by the suspect and/or $100 worth grocery.

COPYRIGHT: The recipes provided are tested with extreme caution and have turned out to be really tasteful. They have been tried on various victims and no serious injury/side effects have been reported till now. The Owners of the recipes have given their consent to post it in this blog.

NUMBER 1: LENTIL BASED SPINACH CURRY
(american version of pappu keerai)

Prepartion Time: 5 minutes
Cooking time: 10-15 minutes ( out of 1440 minutes available per day)
Quantity: 4-5 people ( considering the appetite of an avg. grad student)

What do you need: (available at walmart or at friends apts)
Cooker - 1 (medium size)
Spinach - 1 packet(frozen)
Grated Coconut - 1 cup (frozen)
Toor/Moong dhall - 1 cup
Green Chilli - 4/5 depending on your taste buds
Sambar powder - 1 tbsp
Turmeric powder - 1/4 tsp
Cumin seeds - 1/2 tsp
Add Salt to taste

How to cook:
1. Add the defrosted spinach and dhall in the cooker.
2. Add the coconut, chilli(cut into small pieces), sambar powder, turmeric powder and cumin seeds along with it.
3. Pour 3.5 to 4 cups of water ( 2 for dhall and 1.5/2 for spinach)
4. Close the lid and cook it for 4-5 whistles.

After the spinach is cooked, fry mustard seeds and curry leaves and mix it with the curry.

IMPROVEMENT:
  • You can replace the green chilli with 1 or 2 tbsp of pepper/ pepper powder if you want to try a different taste.
  • You can add french cut beans or cauliflower or onions with the spinach.

I know that this recipe is not something new or innovative. But there might be someone who doesn't even heard abt this. I would be more than happy if that person tries and likes it. This post is just for reference purpose.

6 comments:

Unknown said...

super da.......machannnnnnnn...pasikuthu daaaaaaaa....eppo-ve,,,,,,:O

Aarthi and Suresh said...

for ppl reading this blog .....
I have been a VICTIM for this recipe several times ... n i wud like to say that this recipe is one of the main reasons for my survival in recent time ...

PS: very easy n quick to make during dead weeks .... !!

Unknown said...

Am drooling all over my office desk.... Nice way to give the FBI blokes some job to do....
Loved the intro and the end part of the post.. In between recipe - Am not offering my guinea pigs for ur expt.... :D

nishant said...

thanks da for all the years I have not cooked, may be now is the time....

Pam said...

Very Creative da - not the recipe, the rest - but, since recipe is time and makkal tested, I think everyone can safely try it ;)

viswajith.k.n said...

dei...samaichi poduddaaa...indha recipe naale daan sila pala paeru oda vaazhkaiye pogudu..:P good writing though before the part of the recipe!